Steakside Mushrooms

by Dinner Hero on January 28, 2013

O mushrooms, how do I love thee?  Let me count the ways…

I’ll eat ‘em anyway you slice ‘em.  Unless, however, you take ‘em out of a can.  That’s just yucky.

Here’s one of my faves.

steakside mushrooms pic

Sauteed Mushrooms
Prep time: 
Cook time: 
Total time: 

Serves: 4

  • 1 12 oz. package fresh mushrooms, sliced
  • 4 tablespoons butter
  • Seasoning salt, to taste
  • ¼ cup Worcestershire sauce

  1. In a large skillet, saute the sliced mushrooms in the butter until brown. Sprinkle liberally with seasoning salt. Add Worcestershire sauce and simmer until almost all sauce is absorbed by the mushrooms and mushrooms are tender.
  2. Serve with steak!


{ 0 comments… add one now }

Leave a Comment

Rate this recipe:  

Previous post:

Next post: