Herb Crusted Salmon

by Dinner Hero on February 4, 2013

Salmon filets make cooking salmon so easy.  They come frozen in individual pieces, so thawing out the right number of pieces for your family is a cinch.  I buy mine in a big bag at Costco.


Herb Crusted Salmon
Prep time: 
Cook time: 
Total time: 

Serves: 4

  • 8-10 crushed crackers, Ritz, Club, Saltines
  • 1 cup fresh parsley
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • 4 skinless salmon fillets, (6 ounces each)
  • 2 tablespoons Dijon mustard

  1. Preheat oven to 450 degrees. Line a baking sheet with aluminum foil; set aside. In a food processor, combine crackers, parsley, and 1 tablespoon oil; season with salt and pepper. Pulse until coarse crumbs form.
  2. Place salmon on prepared sheet; season with salt and pepper. Spread top of fillets with Dijon; top with crumb mixture, pressing gently to adhere. Roast until salmon is opaque throughout, 11 to 13 minutes.


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