I get just a little bit giddy when I think about having a meal in the Crock-Pot. It usually means that the house will smell heavenly all day long and dinner will be quick to get on the table! Can I get an Amen, sista?
But you know what invention made the Crock-Pot even better? Yep, it’s the Reynolds Slow Cooker Liners! Thank you, Reynolds, for relieving this mom of the hassle of cleaning a messy Crock-Pot.
The only thing is, you’ve got to actually remember to put them into the Crock-Pot before you put your food in!
- 3 lbs. pork or beef ribs
- 1 c. water
- ¼ c. cooking sherry
- 1 tablespoon Worcestershire sauce
- salt and pepper to taste
- ½ c. BBQ sauce
- Place ribs standing upright in crock pot.
- Add sherry and water.
- Add Worcestershire sauce and salt and pepper.
- Pour BBQ sauce over ribs. Cook on low approximately 8 hours. Serve with additional barbecue sauce for dipping.