Tortellini Soup

by Dinner Hero on February 13, 2013

I think this soup is fun and unique.  It combines veggies with a fun cheese-filled pasta!

tortellini soup

I like to use the non-refrigerated tortellini, found on the pasta aisle. The pasta is smaller than the refrigerated variety, and doesn’t swell very much when cooked.

Tortellini Soup
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Serves: 6
 

Ingredients
  • 1 lb. ground sausage
  • ½ onion, chopped
  • 1 clove garlic, minced
  • 2 cups carrots, diced
  • 1 package of your favorite frozen mixed veggies
  • 4 cups chicken broth
  • 1 can Cream of Mushroom soup
  • 2 cups milk
  • ½ teaspoon thyme
  • 1 teaspoon black pepper
  • ½ teaspoon basil
  • 12 oz. package cheese tortellini
  • grated Parmesan cheese

Instructions
  1. Brown sausage, onions, and garlic. Drain and return to stock pot.
  2. Add broth, soup, seasonings, and vegetables. Cook until veggies are tender (about 15 minutes).
  3. Add milk and tortellini and cook until tortellini are tender (about 5-10 minutes). Sprinkle individual servings with cheese.

 

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