Avocado Hummus

by Dinner Hero on March 28, 2013

Love avocados?  Love hummus?  Put them together and you’ll really love this!

avocado hummus

This is great served with raw veggies, chips, or crackers!

Avocado Hummus
Prep time: 
Total time: 


  • 1 can (15.5 ounces) chickpeas, rinsed and drained
  • 3 cups fresh cilantro leaves
  • 1 garlic clove, chopped
  • 1 ripe avocado, roughly chopped
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon fresh lemon juice
  • Coarse salt and ground pepper
  • Tortilla chips

  1. In a food processor, combine chickpeas, cilantro, garlic, and avocado. Process until finely chopped. With machine running, add olive oil in a slow, steady stream, then add lemon juice, and water, 1 tablespoon at a time, until mixture is smooth. Season to taste with salt and pepper and serve with veggies or tortilla chips.


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