Egg Drop Soup

by Dinner Hero on March 28, 2013

Isn’t this everyone’s favorite soup at Chinese restaurants?  It is mine.

And it is just about the easiest recipe that I have here on this whole blog.  Seriously, anyone can make this!

egg drop soup

Egg Drop Soup
Prep time: 
Cook time: 
Total time: 

Serves: 4

  • 1 quart chicken broth
  • 3 Tablespoons cornstarch
  • ½ cup cold water
  • 1 egg, scrambled in a small bowl
  • sliced mushrooms
  • chopped green onions

  1. Bring broth to a boil. Dissolve cornstarch in water and add to broth. Bring to a boil again. Add mushrooms and boil just until mushrooms are cooked. Remove from heat. Slowly pour in the scrambled egg stirring in one direction only. The egg will cook as you stir. Garnish with green onions.


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