Pigs in a Blanket

by Dinner Hero on September 17, 2013

pigs in a blanket

Here’s a super fast appetizer!

This uses just 2 ingredients, Crescent Rolls and Little Smokies.  Click the links to see which brands I prefer.

For variety, sometimes I make them with the cheese filled Smokies!  Serve along with some ketchup and honey mustard for dipping.

Pigs in a Blanket

  • 1 can Crescent Roll Dough, cut in strips
  • 1 package Little Smokies Sausages

  1. Open the can of Crescent Rolls and separate each triangle portion.
  2. Slice each triangle into 4-5 strips. They will be in different size strips – that’s OK.
  3. Wrap each Smokie with a piece of dough.
  4. Arrange wrapped Smokies on a cookie sheet. Follow the cooking instructions on the can of Crescent Rolls.
  5. Cool briefly and then serve to a hungry crowd!


{ 0 comments… add one now }

Leave a Comment

Rate this recipe:  

Previous post:

Next post: